- 1. INDIVIDUAL SHERRY WINE MEAT LOAVES
- Make sauce early in ... ingredients. Shape into 4-5 loaves. 2. Put in ... juices. Pour sauce over meat. 5. Cook 1/2 ... with rice and tossed salad.
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- 2. LITTLE CRANBERRY MEAT LOAVES
- Combine meat with rice, tomato juice, ... mixture into 5 individual loaves; place in 13x9x2 ... meat loaves. Makes 5 servings.
Ingredients: 10 (beef .. bouquet .. egg .. juice .. onion .. rice ...)
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- 3. MINI MEAT LOAVES
- Combine meat, salt, egg, 1/2 ... dish, form 3 mini loaves. Place potatoes around ... stand 5 minutes before serving.
Ingredients: 8 (beef .. egg .. onions .. salt .. sauce ...)
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- 4. SEASONED INDIVIDUAL MEAT LOAVES
- 1. Combine all ingredients ... Form into 8 individual meat loaves. Place in 2 ... 1 person. They are filling.
Ingredients: 7 (beef .. egg .. onions .. salt .. sauce ...)
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- 5. GRILLED SMOKY MEAT LOAVES
- In a large bowl ... and ground pepper. Add meat and mix until well ... drip pan. Place meat loaves, ketchup side up, ... stand 5 minutes before serving.
Ingredients: 8 (beef .. eggs .. hour .. ketchup .. onion .. peppers ...)
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- 6. LITTLE MEAT LOAVES
- For meat loaves, combine all ingredients ... 1 hour at 350 degrees.
Ingredients: 10 (beef .. catsup .. milk .. mustard .. onion .. salt ...)
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- 7. MEAT LOAVES AND ZUCCHINI
- Combine meat, crumbs, basil, eggs and salt. Shape into small meat loaves. Brown loaves well ... is tender-crisp. Makes 6 servings.
Ingredients: 8 (basil .. beef .. crumbs .. eggs .. salt .. sauce ...)
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- 8. MINI MEAT LOAVES
- Mix well and form into 6-8 mini meat loaves. Put in 9 ... and bake another 5-10 minutes.
Ingredients: 11 (crumbs .. egg .. flakes .. onion .. salt .. sauce ...)
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- 9. MEAT LOAVES ITALIANOS
- Heat oven to 375 ... 4 x 2 inch loaves; place in 8 ... 30 minutes or until meat is done; drain. Combine ... g., Cholesterol 90-mg., Sodium-495 mg.
Ingredients: 8 (beef .. cheese .. onion .. sauce ...)
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- 10. MINI MEAT LOAVES
- Mix thoroughly 1/4 cup ... firmly into 6 mini meat loaves. In a skillet, ... done. Stir occasionally. Serves 6.
Ingredients: 9 (beef .. crumbs .. leaves .. salt .. soup ...)
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