|Wines of California (Faber Books on Wine)|
|by Stephen Brook|
The wine industry in California was founded over 150 years ago, and by the end of the nineteenth century, Napa Valley and Sonoma Valley were celeb...
1 - 10 of 136 for meat loaves
Make sauce early ... Shape into 4-5 loaves. 2. Put ... Pour sauce over meat. 5. Cook ... times. Each loaf serves 1 person. Serve with rice and tossed salad.
Mix above ingredients and shape into 6 miniature loaves. Place in ... a small bowl. Spoon over meat loaves. Bake 30 minutes longer, basting occasionally.
Preheat oven to 450 degrees. Mix together all ingredients. Pack mixture level into greased muffin pans. Bake 15 minutes. Serves 6.
In a large ... ground pepper. Add meat and mix until ... pan. Place meat loaves, ketchup side ... tested with a fork. Let stand 5 minutes before serving.
Mix first 7 ingredients. Shape into 4 to 6 loaves. Rough tops with fork. Put on topping. Bake at 350°F for 30 to 40 minutes.
Mix thoroughly 1/4 ... into 6 mini- meat loaves. In skillet, ... cup grape jelly. Combine and heat until bubbly. Simmer in skillet with mini-meat loaves.
Combine all ingredients and shape in 4 loaves. Put in ... loaves. Cook, covered medium high (70% power) for 5 minutes. Turn and cook an additional 5 minutes.
Combine meat, salt, egg, ... form 3 mini loaves. Place potatoes ... uncovered, 15 minutes. Top loaves with remaining onions. Bake uncovered 5 minutes longer.
Mix first 5 ... plastic wrap, press meat mixture into 12 ... cup sauce over loaves. Bake 25 ... the loaves. Bake 10 minutes more. Makes 6 large servings.
In a large ... inch loaf. Place loaves in a 9x13x2 ... minutes or until meat is no longer ... teaspoon of the sauce. Serves 6. 186 calories. Low cholesterol.
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