|by National Research Council|
Just how accurately can adequate nutrient intake be measured? Do food consumption surveys really reflect the national diet? This book includes a b...
Results 1 - 10 of 136 for meat loaves
Make sauce early ... Shape into 4-5 loaves. 2. Put ... Pour sauce over meat. 5. Cook ... times. Each loaf serves 1 person. Serve with rice and tossed salad.
Mix thoroughly 1/4 ... into 6 mini- meat loaves. In skillet, ... cup grape jelly. Combine and heat until bubbly. Simmer in skillet with mini-meat loaves.
In a large ... ground pepper. Add meat and mix until ... pan. Place meat loaves, ketchup side ... tested with a fork. Let stand 5 minutes before serving.
Mix first 7 ingredients. Shape into 4 to 6 loaves. Rough tops with fork. Put on topping. Bake at 350°F for 30 to 40 minutes.
In a large ... inch loaf. Place loaves in a 9x13x2 ... minutes or until meat is no longer ... teaspoon of the sauce. Serves 6. 186 calories. Low cholesterol.
Combine meat, salt, egg, ... form 3 mini loaves. Place potatoes ... uncovered, 15 minutes. Top loaves with remaining onions. Bake uncovered 5 minutes longer.
Mix first 5 ... plastic wrap, press meat mixture into 12 ... cup sauce over loaves. Bake 25 ... the loaves. Bake 10 minutes more. Makes 6 large servings.
Preheat oven to 450 degrees. Mix together all ingredients. Pack mixture level into greased muffin pans. Bake 15 minutes. Serves 6.
Mix above ingredients and shape into 6 miniature loaves. Place in ... a small bowl. Spoon over meat loaves. Bake 30 minutes longer, basting occasionally.
Combine all ingredients and shape in 4 loaves. Put in ... loaves. Cook, covered medium high (70% power) for 5 minutes. Turn and cook an additional 5 minutes.
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