|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
1 - 10 of 346 for meat loaf topping
Pour milk over ... a 9x5 inch loaf pan. Mix ketchup, ... Spread ketchup mixture on meat loaf. Bake in a slow 325 degree oven for 1 1/2 hours. 8 servings.
Mix together. Spread over unbaked meatloaf.
1. Preheat oven ... Shape into a loaf; place in ... hour. 5. Place meat loaf on baking ... 7. Spread potatoes over loaf. 8. Broil until lightly browned.
Mix chopped meat, soup mix, ... pot. Place meat loaf back into pot ... onions, carrots and potatoes in pot and simmer 25 minutes. Serve with white rice.
Mix all ingredients except soup. Make loaf. Bake at 350 degrees for 1 hour. Pour soup over top and bake 1/2 hour longer.
Mix meat loaf ingredients together. Shape ... loaf pan. Mix topping ingredients together and pour over meat loaf. Top with bacon and ... hours at 350 degrees.
Combine all ingredients. Mix well, yields about 2/3 cup. Put on meat loaf and bake.
Measure 1/4 cup ... Form into a loaf and bake at ... mashed potato on top and sides. Drizzle ... minutes at 350 degrees. Let stand 5 minutes before serving.
Measure 1/2 cup ... Form into a loaf. Put into ... mashed potatoes over top and sides of meat loaf. Drizzle melted ... serve over meat loaf slices. Serves 6.
In bowl, combine ... sauce over the top. Distribute evenly: ... mushrooms. Bake 10 minutes more until cheese is bubbly. Cut into squares and serve. Serves 6 to 8.
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