1 - 10 of 685 for meat loaf tomato sauce
Mix ingredients (except ... and form a loaf. Place in ... this have put meat loaf on many ... ground beef-total and saturated fat content can be half as much.
Mix first 6 ingredients. Press into loaf pan or baking ... drain grease. Add sauce (mixture of last ... should thicken. You may need to baste occasionally.
In a small bowl, combine tomato sauce, ketchup, Balsamic ... cheese. Form into loaf. Place into ... remaining liquid over meat loaf to coat. ... get creative, and enjoy!
Stir together oats, ... 5" x 9" loaf on baking pan. Spread A-1 sauce evenly over loaf ... 375°F, or until meat thermometer inserted into ... Great with mashed potatoes.
Mix together beef, ... 1/2 of the tomato sauce. Form into a loaf in a 9 ... Bring to a boil. Pour over meat loaf and bake 10 more minutes. Yield 6 servings.
Place ground beef ... form into a loaf using a stone ... topping. Return to oven, uncovered, for 20 minutes. (Turn the heat down so the glaze won't burn.)
Mix everything together ... Form into a loaf shape in a ... 350-400 degrees for 80-90 minutes. During the last five minutes of cooking, remove foil from top.
Combine first 4 ... Add half the tomato mixture and blend. Pat meat loaf into ball and ... Pour remaining tomato sauce on top. Bake ... basting occasionally. Serves 8.
Combine thoroughly the ... at 350 degrees for half hour, drain off excess grease and top with meat loaf sauce and continue baking for another half hour.
Mix first seven ingredients with tomato sauce. Place on ... this sauce over meat the last 15 ... together for 15 minutes before you put it on meat loaf.
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