|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Tip: Try loaf temperature for more results.
Results 1 - 10 of 11 for meat loaf temperature
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Slice the bread ... blade of the meat grinder, or a ... separately in a loaf pan covered with ... determine that the temperature of the stuffing ... Serve with giblet gravy.
Mix all ingredients ... cooking time, 7 to 10 minutes, covered. While meat loaf is carry-over cooking, baked potatoes can be microwaved and a salad made.
Preheat the oven ... bowl. Crumble the meat with your hands ... each small meat loaf. Place the ... down, on a serving plate. Makes 6 individual meat loaves.
Sauce: Combine all ... all ingredients for meat loaf in large bowl. ... minutes or until temperature of 160 degrees ... microwave oven has this feature.
Combine seasoning mix ... cool to room temperature. Place ground ... mixture into a loaf about 1 1/2 ... done (about 35 minutes longer). Serve immediately.
Mix above ingredients ... into round, flat loaf in a 9-inch ... of loaf. Insert temperature probe and cover ... oven signals, remove meat loaf and let ... and check for doneness.
Power select: Medium-high. ... beef mixture into loaf (about 8 x 4 inches). To heat by temperature, insert probe ... serving. Hint: While meat loaf is standing, ... sauce. Pour over loaf.
Spread out dough. (1 loaf). Place on ... of bread. Layer meat and cheese. Top ... Brush with melted butter. Poke holes in top. Bake at 350 for 30 minutes.
Preheat oven to ... thoroughly combine the meats and crumbs; use ... mixture into a loaf and place in ... The unbaked loaf freezes very well. Serves 8-10.
Preheat oven to ... thoroughly combine the meats and crumbs. Use ... mixture into a loaf and place in ... minutes, basting now and then with the pan juices.
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