|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 36 for meat loaf soda crackers
Result Page: 1
Combine ground beef, egg, cracker crumbs, onion, 1/3 ... 350 degrees for 1 hour. Drain off excess fat. Pour remaining sauce over top. Bake 15 more minutes.
Soak crackers in milk. Add egg, parsley, seasoning. Add meat and mix. Roll ... 1 c. sour cream 1 bunch parsley, chopped fine. Bake in oven or crock pot.
Form and make 2 loaves. Top meatloaf. Bake in 350 degree oven TILL DONE, approximately 1 hour. DRAIN AND LET COOL BEFORE SLICING.
Combine all ingredients ... and place in loaf or bread pan. ... make a layered meat loaf by using ... then bake 375 degrees for approximately 45 minutes.
Mix together all ingredients except Parmesan cheese with 1/2 can tomato sauce. Bake for 16 minutes in microwave. Add rest of tomato sauce and ...
In large bowl combine cracker crumbs, ground beef, ... x 4 inch loaf pan. Spread frosting over meat loaf. Bake at ... nutmeg, catsup and mustard and mix well.
Using a food processor, finely chop soda crackers and onion. Mix together with meat and remaining ingredients ... a 9x5x3 inch loaf pan. If desired, ... 6 to 8 servings.
Place all ingredients, except meat, into blender ... sugar consistency of thick paste. Continue baking another 1/2 hour until glaze sizzles (uncovered).
Mix all together, ... well; shape into loaf. Put in pan; add some water to rest of sauce. Pour on top of meat loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
Mix together - put in loaf pan. Bake at ... hour. VARIATION: Put 1 can (undiluted) tomato soup on top during last 15 minutes OR use ketchup instead of soup.
Result Page: 1
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