|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 57 for meat loaf rolled oats
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Mix all ingredients ... Place meatloaf in loaf pan, Bake at ... cooking. Delicious meatloaf- kids love it. Make a double batch of sauce if desired for dipping.
Stir together oats, eggs, green ... 5" x 9" loaf on baking pan. ... 375°F, or until meat thermometer inserted into ... serve. Great with mashed potatoes.
Mix ingredients. Press into 9'x4" pan. Bake at 350 degrees for 1 hour. Serve with tomato sauce, buttered turnip and cabbage.
Lightly brown the ... cream. Combine all meat loaf ingredients. Place half ... meat loaf mixture, sealing top and bottom. Bake at 350 degrees for 1 hour.
Mix meat loaf mixture with eggs, rolled oats, onion, green ... spread split soft rolls generously with bottled ... into about 16 slices. Makes 8 servings.
In bowl beat egg until mixed. Add oats, barbecue sauce, ... hands. Shape into loaf and put into ... and sides of meat loaf. Bake for ... on top. Serves 6.
Combine all ingredients. Pack firmly into loaf pan. Bake at 350 degrees for 1-1 1/4 hours. Let stand 5 minutes before serving. Yields: 6 servings.
Pack into 9 x 5 x 3 inch loaf pan. Bake at ... Return to 400 degree oven for a few minutes to melt and brown. Italian bread crumbs are good to use, too!
Heat oven 350 ... remaining tomato sauce. Bake 1 hour. Cut into wedges. Can also be shaped as a regular meat loaf and placed in skillet. Cover with tomatoes.
Heat oven to ... square pan, shape meat mixture into 7" x 3 1/2" loaf. Bake at ... minutes before slicing. Serve with remaining salsa if desired. 4 servings.
Result Page: 1
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