|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 34 for meat loaf ball
Result Page: 1
MEAT LOAF: Combine ground ... sauce, brown sugar, parsley flakes, and Worcestershire sauce. Mix well. Pour over loaves and bake an additional 5 minutes.
Soak crackers in ... parsley, seasoning. Add meat and mix. Roll in balls and brown in ... cream 1 bunch parsley, chopped fine. Bake in oven or crock pot.
Mix all ingredients. Make into loaf and bake at 350 degrees for an hour. Spray pan with Pam.
Pour hot milk ... then mix in meat. Bake in ... use for meat loaf and that is ... hour, draining off fat every once in a while. (I put ketchup on the top.)
Mix and make into balls. Mix and pour over meatballs. Bake at 425 for 30-35 minutes in covered casserole dish.
Make meat loaf recipe, your kind. ... toothpick. Place into large 9 x 12 inch cake pan. Pour tomato soup over the cabbage rolls. Bake for 1 hour at 350 degrees.
Preheat oven to ... mix the ham ball mixture and shape into bite-size meat balls. Place in ... sauce. Serve piping hot. Makes approximately 50 Ham Balls.
Mix above ingredients ... to make into balls. Put into ... the ham balls, bake at 350 degrees for 1 hour and 15 minutes. Mix together and bring to a boil.
Soak bread in ... ingredients and roll into balls. Fry in sausage fat or bake at 350 degrees in greased pan for 1 hour. Serve with tomato sauce and spaghetti.
Put chicken in ... set aside. Make meat balls the size of ... another 1/2 hour. Bring to a full boil and add egg mixture. Turn off burner quickly and let cool.
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