|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 10 of 2,360 for meat loaf
In a small ... cheese. Form into loaf. Place into ... remaining liquid over meat loaf to coat. ... cook-outs! 7. Use your imagination, get creative, and enjoy!
Mix onion soup ... Form into a loaf in a large ... degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
In a large ... a greased 9x5x3-inch loaf pan. Combine mixture ... paint 1/2 over meat loaf. Bake in ... glaze over meat loaf and bake for another 15 minutes.
In large bowl, mix meat, rice, onion, ... and transfer to shallow baking dish. Smooth into loaf. Bake in a 350°F oven for 1 1/4 hours. Makes 8 servings.
Mix beef,egg,and milk ... and sides of loaf then put into ... serving pieces and spread mix between pieces and sides, then return to oven for 10 more minutes.
Mix ground turkey, ... the top of meat loaf. Spread/brush evenly ... may optionally be added to this meatloaf. Very good, quick and easy and low in fat.
Grind meat and suet. Beat ... throughly, form into loaf, lay strips ... roasting pan in which 1 tablespoon fat has been melted. Bake in oven 350°F for 1 hour.
Mix all together. Then put it in a meat loaf pan. Bake in ... This makes a nice firm meat loaf that we all love to eat with some mashed taters and veggies.
Crush crackers with ... ground beef. Form into 6 or 7 inch round loaf. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until done.
This is my ... mixture into your loaf pan... cover top ... over-brown, cover with foil. During the last 10 minutes of cooking time, add more BBQ sauce to the top.
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