|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 31 for meat lasagna roll ups
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Prepare lasagna noodles, drain and ... of chicken and roll up. Place seam ... Sprinkle with shredded cheese and parsley. Bake 45 minutes at 350 degrees.
Brown sausage and ... part of the meat filling on the ... Brush top of lasagna with milk, then ... minutes or until browned. Slice as for a pie. Serves 6 to 8.
Mix and brown meat (drain completely); add ... lay out crescent rolls on cookie sheet ... cooking). Cook at 325 degrees for at least 45 minutes, or until brown.
Brown meat; drain. Add ... top. Fold sides over making a roll. Pinch to seal. Brush with milk and sesame seeds. Bake at 375 degrees for 20 to 25 minutes.
Simmer all for five minutes. Stagger meat and cheese filling ... can of crescent rolls. Place Mozzarella ... and bake at 375 degrees for 20 to 25 minutes.
Can use about ... large skillet, brown meat and drain and ... sesame seed. Bake at 375 degrees for 20-25 minutes or until deep golden brown. Serves 4-6.
Combine meat and sauce and ... (not too thick) roll up and place ... and bake at 350 degrees in 9 x 13 dish for 30 to 45 minutes, last 10 minutes uncover.
Rinse drained noodles ... a slightly flat roll. Repeat with ... Place 1 cup meat sauce in each ... Place 8 roll ups - seam side ... remaining ingredients. Mix well.
Cook noodles according ... on each noodle. Roll tightly; place seam-side ... Pour sauce over roll-ups. Bake, covered, ... oven for 30 minutes. 6 servings.
Preheat oven to 375°F. Cook lasagna noodles as directed ... browned, breaking up meat as you stir. ... mixture over noodle, roll noodle up and ... eve or day dinner.
Result Page: 1
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