|by DK Publishing|
From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global explorati...
1 - 10 of 207 for meat hot sauce
Combine all ingredients and simmer for 1 or 2 hours.
Cook hamburger down with water; make sure hamburger is broken up fine while cooking. When water is half evaporated, add finely chopped pepper, finely ...
In a Dutch ... sliced carrot until meat is browned and ... undrained tomatoes, tomato sauce, green pepper, ... mozzarella cheese. Makes 4 main dish servings.
Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.
In a LARGE ... onions, add to meat and finish browning. ... picante, Sarache, A-1 sauce and beer. Stir ... Remember to have liquid refreshment close at hand!
Saute meat and fat in skillet. Turn heat on low and add rest of ingredients. Cover and cook 15 minutes. Stir frequently. Can be frozen.
Brown ground beef; drain and mash with potato masher. Chop onion, fine. Add all ingredients. Simmer 3 hours.
Combine and let boil for 5 minutes. Simmer uncovered to desired thickness.
Put meat in a large ... onions and tomato sauce in blender and ... can tomato sauce, bouillon cubes, 1 can chili and enough water to keep tamales covered.
Brown hamburger meat and drain. Heat ... to meat a few slices at a time until all melted and keep stirring (at low heat). Add any hot sauce to your taste.
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