|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 93 for meat ham salads
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Use a large ... or 2 cups meat. Mix together ... dressing. Then break up uncooked noodles into mixed up salad after you have added the dressing. Mix again.
Combine meat, cheese, mayonnaise, ... at least 1/3 cup for each sandwich. Wrap in foil until eaten. Store overnight in refrigerator for tastiest results.
Preheat oven to ... Thoroughly mix the ham ball mixture and shape into bite-size meat balls. Place in ... Serve piping hot. Makes approximately 50 Ham Balls.
Melt: Pour over: Bake 350 degrees for 40 minutes. Add 1 can French fried onion rings last 5 minutes.
Brown meat in hot oil. ... well beaten egg and stir fry for 5 minutes or until fluffy. Add more soy sauce if you prefer darker color. Makes 6-8 servings.
Blend vegetables, meat, almonds and salad dressing together and ... or more. Just before serving, add potato sticks and toss lightly. Serve immediately.
Combine salad dressing, evaporated milk, sugar and vinegar. Mix well with all the other ingredients.
Heat oil in ... in bean sprouts, meat, onion and ... in small saucepan. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
Make sure you select at least one food from each group.
1. SAUCE: In a pan over medium heat, put 1 tablespoon oil and onion. Saute until tender. Stir in tomato sauce and paste, sugar, Italian herb ...
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