- 1. APRICOT GLAZED CHICKEN OR PORK ROAST
- Preheat oven to 350°F. ... until preserves melt. Place meat into baking dish and pour glaze over meat. Bake until chicken or pork is cooked through, basting ... meat and or mashed potatoes.
Ingredients: 4 (preserves ...)
|
- 2. MEAT LOAF WITH CRANBERRY SAUCE GLAZE
- Beat egg and milk ... inch loaf pan. Mix glaze ingredients and pour over loaf. Bake at 350 degrees for 45 minutes. Remove loaf and skim off fat.
Ingredients: 13 (beef .. egg .. juice .. ketchup .. milk .. oats ...)
|
- 3. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... holiday ham. It's great for a buffet because it's ... reassembled. To make the Glaze: Whisk the oil, ... minutes or until a meat thermometer inserted in the ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
|
- 4. CRANBERRY GLAZED PORK LOIN
- Rub roast with salt. Place pork on rack in shallow roasting pan. Insert meat thermometer. Bake uncovered, in 325 degrees oven for 2 1/2 to 3 ... degrees, spooning on cranberry glaze the last 45 minutes ... Makes 10 to 12 servings.
Ingredients: 8 (cornstarch .. glaze .. juice .. roast .. salt .. sauce ...)
|
- 5. PINEAPPLE GLAZED PORK LOIN
- Trim excess fat from pork loin. Place loin on a rack in a baking pan. Make glaze, drain pineapple. Reserve ... uncovered, at 350 degrees for about 1 hour and 15 minutes until meat is tender and inner ... rings around meat to serve.
Ingredients: 9 (cornstarch .. mustard .. optional .. paprika .. sugar ...)
|
- 6. CHERRY ALMOND GLAZED PORK
- Rub roast with a ... slow 325 degree oven for 2 - 2 1/2 ... Keep sauce warm. When meat has roasted 2 - ... sauce over roast to glaze, return to oven ... sauce with roast. Serves 8.
Ingredients: 9 (almonds .. cinnamon .. cloves .. nutmeg .. salt ...)
|
- 7. CHERRY-ALMOND GLAZED PORK
- Rub roast with salt ... slow 325 degree oven, for about 2 to 2 ... Keep sauce warm. When meat has roasted 2 to ... sauce over roast to glaze, return to oven ... sauce with roast. Serves 6.
Ingredients: 9 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
|
- 8. CURRANT-GLAZED ROAST PORK
- Have the butcher crack ... center cut loin of pork so that carving will be easy. Wipe meat with damp cloth. Trim ... basting frequently with the glaze. To serve, remove ... Makes 8 to 10 servings.
|
- 9. PORT - GLAZED PORK ROAST
- Brush this tender, juicy roast with its sweet glaze during the last hour ... 325 degrees. Sprinkle the pork roast generously with salt ... this glaze. Roast the meat an hour longer, basting ... meats too. It's wonderful for ham, ribs, chicken, duck or cornish hens.
|
- 10. CHERRY ALMOND GLAZED PORK
- Trim excess fat from ... roasting pan. Insert roast meat thermometer; roast uncovered in 325 degree oven for about 2 1/2 hours. ... mixture over roast to glaze. Continue cooking roast ... minutes before carving. Serves 8.
Ingredients: 10 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
|
