- 1. MEAT FRITTERS
- Cook this down, set ... spoon). Mix in your meat mixture and drop in hot grease until browned. Then drain on paper.
Ingredients: 9 (accent .. egg .. flour .. onions .. salt .. sugar ...)
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- 2. CORN FRITTERS
- Triangle or short roll. ... your finger, seal each fritter with a little beaten egg. Gently place the fritters in hot (400 degree) ... towel. Makes about 16 fritters.
Ingredients: 13 (cheese .. leaf ...)
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- 3. CLAM FRITTERS
- Mix together and make into patties. Fry until browned and serve with tartar sauce or sour cream.
Ingredients: 8 (egg .. juice .. salt .. sherry .. sugar ...)
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- 4. CONCH FRITTERS
- Put conch through food grinder or food processor. Process next four ingredients and mix with conch, adding salt and egg. Mix well. Mix together ...
Ingredients: 12 (buttermilk .. celery .. cornmeal .. egg .. flour ...)
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- 5. CRAB FRITTERS WITH OYSTER SAUCE
- Cook onions, bell and ... stir in tomato, crab meat, bread crumbs, eggs, ... of oyster sauce. Serves 4.
Ingredients: 10 (crumbs .. salt ...)
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- 6. CRAB FRITTERS
- Saute the shallot in ... foamy. Form the crab meat mixture into small, thick ... immediately with the lime wedges.
Ingredients: 11 (crumbs .. flour .. only .. parsley ...)
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- 7. CONCH FRITTERS
- Wash conch in strongly salted water. Beat with meat pounder until flat and ... and roll into round fritters. Heat vegetable oil ... paper and serve. Serves 4.
Ingredients: 12 (catsup .. conch .. juice .. oil .. salt .. tabasco ...)
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