Tip: Try filled ravioli for more results.

1 - 10 of 18 for meat filled ravioli

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Chop meat in food processor ... Refrigerate until ready to use as ravioli filling. This filling ... used for stuffing shells or between sheets of lasagna.

If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain reserving ...

Lightly brown lean ... at a time. Ravioli can be made ... or rounds and fill. If using ... small amount of meat mixture. Add another ... well worth the work!

Remove casing from sausage if in casing. In 5-quart Dutch oven, brown sausage. Remove and drain, reserving its drippings. Sauté garlic and ...

Make a well ... a time. For ravioli, cut dough ... three sides. Cook meat, stirring with ... before and refrigerated). Mix well and spoon onto dough squares.

Start homemade pasta ... and salt and fill up the well ... are transparent. Add meat and continue cooking ... to form the ravioli envelopes. The wetted ... layer and serve, hot.

Sift flour into ... between mounds of meat. Cut with ravioli cutter or sharp ... and grated cheese. Fill with ricotta filling ... spaghetti or lasagna also.

If sausage comes in casing, remove casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven; reserve 1 tablespoon drippings in ...

If sausage comes in casing, remove casing. In 5-quart Dutch oven, brown sausage. Remove sausage from Dutch oven; drain, reserving 1 tablespoon ...

Mix butter, flour ... roll out with ravioli machine. Use the ... should yield 30 filled ravioli from each ... When cooked grind meat, add eggs, ... crumbs and meat juice.

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