Results 1 - 10 of 37 for meat filled cabbage rolls

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Mix meat mixture together; set aside. CABBAGE: Cut cabbage ... with 22 leaves. Roll up, tuck ends. ... pan. Place cabbage rolls in pan and ... of my favorite recipes.

Heat oil. Add onions, saute then add meat, cook slightly. Add cabbage, carrots, soy ... minutes. Take egg roll skin and place ... deep fry the rolls for 2 to ... so it browns evenly.

Simmer together: Celery ... 1. Stuff and roll cabbage leaves. 2. Place ... Pour sauce over rolls to just cover. ... 7. Serve rolls and sauce over noodles.

Mix all ingredients ... pan except egg roll wraps and oil. Brown meats and drain. Place ... pan. Fry egg rolls in hot oil ... towels. Yield about 18-20.

Remove core from cabbage and scald cabbage ... generous spoonful of meat filling on each leaf and roll. Line bottom ... cabbage leaves. Arrange rolls in layers, sprinkle ... with a bouillon cube.)

Fill a very large ... boil. Parboil the cabbages for about 5 ... Cook until the meat is evenly browned. ... the sides and roll. Any leftover ... layer of cabbage rolls, tightly packed. ... chopped parsley and paprika.

Saute onions in ... core out of cabbage, peel off ... onion into the meat in a bowl. ... up ends and roll, tucking in ... "melt". Remove cabbage rolls and stir sauce and put over rolls.

In a wooden ... 2 unequal portions. Roll out the large ... sheet. Shred the cabbage, removing the ... blade of a meat grinder, grind the ... be added to moisten.

Wash rice, scald ... to rice. Add meat, salt and pepper. Mix well. Scald cabbage and separate leaves. ... cabbage leaf and roll, continue until ... kettle and place rolls on top of ... for 1 1/2 hours.

You can also ... Remove core from cabbage. Place whole ... removed. Mix together meat, rice, onions, ... filling. Place cabbage rolls in a roaster, ... low heat. Watch carefully.

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