|by Sally Quinn|
In The Party, Sally Quinn turns her trademark sharp wit on the Washington social scene and offers an irreverent look at what goes on at the partie...
Results 1 - 10 of 601 for meat dips
Soften cream cheese ... Stir in crab meat. Taste and adjust ... Make a few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
Brown meats; drain. Add cheese, soups and Rotel. Heat until all melted. Put into crock pot and keep on warm. Serve with chips.
In crock pot ... Brown and drain meats. Saute onion. ... pepper, and garlic powder to taste. Serve with chips or crackers. Makes a large crock pot full.
Rinse crab meat. Spread cream ... layer. Sprinkle crab meat on top of the cream cheese. Spread sauce over crab meat. Refrigerate and serve with crackers.
Spread beans on ... dish. Brown the meat and mix with ... degrees for 30 minutes. Add Cheddar cheese to the dish a few minutes before it's done, to melt.
Combine the onion ... occasionally. Add the crab meat and soup. Microwave ... minutes or until heated through, stirring occasionally. Yields 16 servings.
Brown ground beef ... skillet. Drain. Place meat and onions in ... on low 1 1/2 hours or on high 3/4 hour. Serve warm from the cooker with tortilla chips.
Spread cream cheese in bottom of large dish (9 inch glass pie dish works well). Spread cocktail sauce on top. Cut up crabmeat and place on top of ...
Mix in bowl; add water. Add egg last. Pour 1 quart vegetable oil in skillet. Fry coated mixed vegetables 3 to 4 minutes. Makes good onion rings, ...
Drain and shred crab meat, salt to ... Bake at 300 degrees for 20 minutes. Serve in a covered casserole dish. Serve with Wheatworth or Triscuit crackers.
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