|El Farol: Tapas and Spanish Cuisine|
|by James Campbell Caruso|
At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piqu...
1 - 10 of 601 for meat dips
Soften cream cheese ... Stir in crab meat. Taste and adjust ... Make a few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
Drain and shred crab meat, salt to ... Bake at 300 degrees for 20 minutes. Serve in a covered casserole dish. Serve with Wheatworth or Triscuit crackers.
Cream all ingredients together in bowl. Spoon into casserole dish. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw vegetables and/or ...
Rinse crab meat. Spread cream ... layer. Sprinkle crab meat on top of the cream cheese. Spread sauce over crab meat. Refrigerate and serve with crackers.
Mix in bowl; add water. Add egg last. Pour 1 quart vegetable oil in skillet. Fry coated mixed vegetables 3 to 4 minutes. Makes good onion rings, ...
In crock pot ... Brown and drain meats. Saute onion. ... pepper, and garlic powder to taste. Serve with chips or crackers. Makes a large crock pot full.
Spread cream cheese in bottom of large dish (9 inch glass pie dish works well). Spread cocktail sauce on top. Cut up crabmeat and place on top of ...
Brown ground beef ... skillet. Drain. Place meat and onions in ... on low 1 1/2 hours or on high 3/4 hour. Serve warm from the cooker with tortilla chips.
Spread beans on ... dish. Brown the meat and mix with ... degrees for 30 minutes. Add Cheddar cheese to the dish a few minutes before it's done, to melt.
Mix all together and chill. You may vary amounts to your taste. Serve with crackers.
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