|Wine from Grape to Glass|
|by Jens Priewe|
Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most up-to-date information on this topic.
1 - 10 of 27 for meat crepes
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CREPES: Beat eggs ... is filled and rolled, pour remaining mix on top of crepes. Cover. Bake at 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
Preparation time: 25 ... Serves: 4. (8 crepes.) 1. In frying pan, brown meat with onion and ... refrigerate until baking time. Add about 10 minutes to baking time.
Make Basic Crepe Recipe (see below) ... filling for 8-10 crepes. Roll up ... - up to 4 months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
Mix flour, baking ... pan to cook crepes. Pour scant ... Brown (or burn) meat in pan. Cover ... crepes. Serve with broccoli spears, bread or rolls and salad.
To make crepes: Combine milk, ... filling: Combine crab meat, celery, onion, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Crepes: Combine first ... Filling: Put the meat through the processor ... sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
To make crepes: Combine milk, ... Thaw frozen crab meat. Combine crab ... serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in ... Spoon filling into crepes, roll up ... 350 degree oven for 30 minutes. Serves 6.
Drain crab meat and shrimp, retaining ... center of all crepes and roll up ... skillet until pale brown on each side. Freeze well. Yield: 20 to 22 crepes.
FOR CREPES: In a ... Pour the sauce over crepes. Arrange artichokes around crepes. Bake in a 350 degree oven for 10 to 15 minutes or until heated through.
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