|Classic Chinese Cuisine|
|by Nina Simonds|
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking...
Results 1 - 10 of 27 for meat crepes
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Preparation time: 25 ... Serves: 4. (8 crepes.) 1. In frying pan, brown meat with onion and ... refrigerate until baking time. Add about 10 minutes to baking time.
CREPES: Beat eggs ... is filled and rolled, pour remaining mix on top of crepes. Cover. Bake at 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.
Make Basic Crepe Recipe (see below) ... filling for 8-10 crepes. Roll up ... - up to 4 months. Makes 2 dozen 6 inch crepes or 1 1/2 dozen 8 inch crepes.
FOR CREPES: In a ... Pour the sauce over crepes. Arrange artichokes around crepes. Bake in a 350 degree oven for 10 to 15 minutes or until heated through.
To make crepes: Combine milk, ... filling: Combine crab meat, celery, onion, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Mix flour, baking ... pan to cook crepes. Pour scant ... Brown (or burn) meat in pan. Cover ... crepes. Serve with broccoli spears, bread or rolls and salad.
To make crepes: Combine milk, ... Thaw frozen crab meat. Combine crab ... serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
Crepes: Combine first ... Filling: Put the meat through the processor ... sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in ... Spoon filling into crepes, roll up ... 350 degree oven for 30 minutes. Serves 6.
Drain crab meat and shrimp, retaining ... center of all crepes and roll up ... skillet until pale brown on each side. Freeze well. Yield: 20 to 22 crepes.
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