|by Jason Lowe|
Scotland's national drink is available in more than 300 brands, styles, and ages, reflecting the diversity of the Scottish people themselves.
1 - 10 of 32 for meat cheese pie
Result Page: 1
Mix bottom layer ... into a 9" pie plate, bringing up on sides. Spread catsup over meat mixture. Drain the ... add. Sprinkle the cheese, oregano and ... Serves 4 to 5.
Brown meat with pepper and ... mixture into baked pie shell, cover with ... and top with cheese. Bake at 325 degrees for 20 minutes. Yields 4-6 servings.
Mix all ingredients ... mixture into the pie crust. Bake in preheated oven 350 degrees for ... until top is lightly brown. Cool a little. Eat and enjoy!
Heat oven to ... crust with Parmesan cheese. Set aside. Cook meat in two heaping ... or until set. Serve warm. (May be frozen and reheated, 350 degrees.)
Prepare pie shell. Place in ... into crust. Cover with foil. Bake at 325 degrees for 50 minutes. Take off foil; bake 10 more minutes. Let cool 15 minutes.
Preheat oven to 325°F. Arrange cheese evenly over bottom of pie shell. Sprinkle in onions then crab meat. Combine eggs, ... stand 10 minutes. Serves 6.
Bake pastry shell ... minutes. Scatter in pie shell. Scatter crab meat and cheese over mushrooms. Mix ... stand 15 minutes before cutting. Yield: 6 servings.
Place 1/2 of cheese in shell, then add the meat, green onion ... 40 minutes. Can use other than white cheeses. Let sit 10 minutes when done with baking.
Mix together all ingredients and chill. Will keep for several days in closed container.
Drain and slice crab meat. Combine with cheese, eggs, milk and onions. Line 9-inch pie plate with 5 ... 325 degrees for 50-60 minutes. Makes 5-6 servings.
Result Page: 1
top of page