|Lee Bailey's Cooking for Friends|
|by Lee Bailey|
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus.
Tip: Try carrot tzimmes for more results.
Results 1 - 8 of 8 for meat carrot tzimmes
Mix together 2 ... beef thoroughly. Place meat in Dutch oven ... and mix. Add carrots, sweet potatoes, ... tender. Remove cover last 15 minutes. Serves 6.
In Dutch oven ... onions and brown meat. Stir in ... hour. Add 8 carrots and 2 sweet ... degrees about 2 hours. Add prunes if desired. Uncover last 1/2 hour.
DIRECTIONS: In a ... medium heat; brown meat well and drain ... to 325°F. Arrange carrots, sweet potatoes, ... sauce and surrounded by fruit and vegetables.
Cook together meat, salt and ... hour. Add peeled carrots. Cook 1 ... (or broth). Pour over carrots. Bake uncooked for 1-2 hours. Use broth for basting.
Place carrots and sweet potatoes in roasting pan with meat in middle. Add ... (otherwise knaidlach turns brown). Return to oven and reheat if necessary.
Place meat in roasting pan. Place carrots, onions and ... May be refrigerated and reheated. (Serve with potato kugel and green salad.) Makes 12 servings.
Put carrots in bottom of ... with potatoes. Put meat over these. Add ... 350 degree oven until tender, turning both meat and dumpling every 1/2 hour or so.
Put meat, onion, salt, ... almost tender. Add carrots, cut in ... and bake 10-15 minutes more to brown. NOTE: Watch the liquid and add more if necessary.
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