|Far Eastern Cookery (Wainwright)|
|by Robin Howe|
Part of a series of books, produced in a landscape format, containing A. Wainwright's pen-and-ink drawings, not only of the Lakeland he loved so w...
Results 1 - 10 of 18 for meat calzone
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The optional lemon ... ratio to the meat and other cheeses. ... Pizza Rustica and Calzones if there is ... now, it can be a tradition in your family, too.
Preheat oven to ... with 1/2 cup meat sauce. Fold dough over and seal by pressing edges with tines of a fork. Bake 15 minutes or until golden brown. Serves 6.
Dissolve yeast in ... 2 hours. Roll out into 8 circles. Fill with meat mixture. Add grated cheese to meat mixture and bake at 375 degrees for 25 minutes.
Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 equal ...
Cut each loaf ... Put ricotta cheese, meat and mushrooms on ... 350 degrees for approximately 30 minutes or until lightly browned and cheeses are melted.
1. Preheat oven to 350 degrees. 2. Roll dough out on floured surface to a large rectangle, 1/4 inch thick. 3. Sprinkle a layer of cheese all over ...
Mix first 6 ... long pieces. Season meat and vegetables to ... 30 minutes at 350 degrees. Remove and let stand a few minutes, then cut like cinnamon roll.
1 . Thaw ... large makes 2 Calzones; small makes ... degrees for 30-45 minutes or until golden brown. Expands up to 3 times the original size. Serves 4-6.
Let frozen dinner ... pound of browned meat. Cook onions, ... minutes. Serve with spaghetti sauce or garlic butter. May use fruit instead of meat filling.
Heat oven to ... a skillet brown meat with a little ... instead. Sprinkle the top of biscuits with garlic and Italian herbs to make it pretty. Hope all enjoy.
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