|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 18 for meat calzone
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The optional lemon ... ratio to the meat and other cheeses. ... Pizza Rustica and Calzones if there is ... now, it can be a tradition in your family, too.
Preheat oven to ... with 1/2 cup meat sauce. Fold dough over and seal by pressing edges with tines of a fork. Bake 15 minutes or until golden brown. Serves 6.
Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 equal ...
Cut each loaf ... Put ricotta cheese, meat and mushrooms on ... 350 degrees for approximately 30 minutes or until lightly browned and cheeses are melted.
Let frozen dinner ... pound of browned meat. Cook onions, ... minutes. Serve with spaghetti sauce or garlic butter. May use fruit instead of meat filling.
Dissolve yeast in ... 2 hours. Roll out into 8 circles. Fill with meat mixture. Add grated cheese to meat mixture and bake at 375 degrees for 25 minutes.
Mix first 6 ... long pieces. Season meat and vegetables to ... 30 minutes at 350 degrees. Remove and let stand a few minutes, then cut like cinnamon roll.
1. Preheat oven to 350 degrees. 2. Roll dough out on floured surface to a large rectangle, 1/4 inch thick. 3. Sprinkle a layer of cheese all over ...
1 . Thaw ... large makes 2 Calzones; small makes ... degrees for 30-45 minutes or until golden brown. Expands up to 3 times the original size. Serves 4-6.
Heat oven to ... a skillet brown meat with a little ... instead. Sprinkle the top of biscuits with garlic and Italian herbs to make it pretty. Hope all enjoy.
Result Page: 1
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