|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Results 1 - 10 of 675 for meat ball sauce
Combine first seven ... peppers, onion and pineapple. Add meatballs to sauce and simmer until done. Yield: 6 to 8 servings. May also be served as an appetizer.
Combine all meat balls ingredients; mix well. ... discard some. Make sauce: add onion ... Bake at 375 degrees about 30 minutes. Kids love this! Serves 6.
Empty can of ... over low flame. Meat balls: Put chopped ... Add to tomato sauce. Par cook ... cover. Serve over your favorite spaghetti or ravioli dish.
Mix all ingredients ... Shape into desired size balls. Cook on low heat in covered skillet, stirring often. Place meatballs in bowl and pour sauce over them.
Mix together ingredients; roll individually. Put balls in cake pan ... ingredients together; cook and then simmer. Add meatballs to sauce before serving.
Soak bread in ... Form in small balls. Brown in ... Remove from skillet and add to spaghetti sauce. Simmer for at least 1 hour. Serve over hot spaghetti.
Combine all ingredients ... into 1 inch balls and place in ... them the following sauce and bake 35 ... 375°F or until meat balls are done. ... ahead and stored separately.
Combine meat, crumbs, milk, ... 1 1/4 teaspoons sauce. Finely chop ... thoroughly. Shape into balls 1 inch in ... occasionally. Serve with rice. Yield: 6-8 servings.
Put sauce ingredients in pot ... meatball ingredients in pan and fry in a little olive oil. Dump everything in pot. Add 1/2 pound mushrooms, if desired.
Mix all ingredients ... Top with tomato sauce. To make ... minutes until done. Add tomatoes, herbs and broth. Season to taste, cover and simmer for 20 minutes.
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