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Fry bacon or salt pork until crisp in the bottom of a large heavy soup pot or Dutch oven. Remove from pan and set aside. Sauté onions and parsley or ...
In a cauldron ... adobo, chicken bouillon cube, garlic, tomato ... MORE than 1/3 cup. DO NOT MIX TOO MUCH it will come out mushy and you don't want that!
Working in 2 ... 1 quart ice cubes in a blender. ... salt. Pour Margaritas into each glass; garnish with lime. Serve immediately. Yield: 8 6-ounce drinks.
In a greased 9 x 13 inch pan put chicken, cut into pieces, on the bottom. In a small bowl, mix soup and milk until no lumps remain; pour over ...
Soak bread cubes in milk. Squeeze ... browned, blend in 4 tablespoons flour, tomato paste, beef concentrate and bouillon. Add sour cream just before serving.
Peel, core, slice apples. In large mixing bowl mix apples, flour, lemon juice, sweetener, cinnamon. Place in a 9 inch unbaked pie crust. Slice butter ...
In medium bowl combine potatoes, flour, Parmesan cheese, salt and pepper. Stir to coat well. Cut four 12-inch squares of waxed paper and flour ...
Place meat in bowl. Add oil to coat it. Add vinegar and other ingredients. Mix and marinate in refrigerator overnight. Meat can be prepared in ...
Blend the first 4 ingredients in blender. Add ice cream. Blend until smooth. Pour in small snifters. Decorate glass with fresh strawberries.
Saute lightly bacon and onion. In Dutch oven or large pan, add onion and bacon which has been crumbled with potatoes and water. Cook covered 15 ...
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