- 1. DIFFERENT SIDE SALAD
- Mix in large Tupperware bowl. Refrigerate to marinate at least 32 hours. (Every once in a while when you thick of it, turn bowl upside down to mix ...
Ingredients: 9 (chunks .. pieces .. pimento .. rings ...)
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- 2. FRUIT SALAD SIDE DISH "GRAPES JUANITA"
- 1 cup sour cream, sweeten with brown sugar to taste, a bit of orange juice, a little grated orange rind and several grapes, a couple pounds. Stir ...
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- 3. PINEAPPLE SIDE DISH SALAD
- Pour pineapple and juice into a Pyrex dish. Mix flour and sugar together; pour over pineapple. Place grated cheese over flour mixture. Sprinkle Ritz ...
Ingredients: 6 (cheese .. chunks .. lb. .. sugar ...)
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- 4. SALAD (SIDE DISH)
- Peel cucumbers and cut tomatoes, onions and cucumbers into small cubes. Lightly beat sour cream with fork. Mix everything and chill for an hour. ...
Ingredients: 5 (cream .. cucumbers .. onion .. tomatoes ...)
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- 5. CAULIFLOWER SALAD SIDE DISH
- Mix together mayonnaise, sugar, and mustard. Pour over salad and toss.
Ingredients: 6 (mayonnaise .. mustard .. sugar .. walnuts ...)
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- 6. CHERRY SALAD (ON THE LIGHT SIDE)
- Dissolve lemon and cherry ... pan and chill. After salad is set, combine sour ... of salad. Refrigerate until used.
Ingredients: 9 (cream .. sugar ...)
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- 7. GRILL - SIDE GARDEN SALAD
- Combine tomatoes, zucchini, corn, ... picante sauce. 4 cups salad.
Ingredients: 11 (cilantro .. juice .. oil .. salt .. sauce .. tops ...)
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- 8. SALAD ON THE WILD SIDE
- Rinse wild rice in ... When thickened, pour over salad and toss well to mix. Makes 12 medium size servings.
Ingredients: 15 (granules .. halves .. juice .. lengths .. mustard ...)
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- 9. SALAD ON THE WILD SIDE
- Rinse wild rice with ... until emulsified. Pour over salad and toss to mix well. Chill. Makes 4-6 servings.
Ingredients: 14 (halves .. juice .. mustard .. oil .. pieces .. rice ...)
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- 10. LAYERED SALAD
- Put salad ingredients in glass bowl ... stir or toss. Refrigerate overnight.
Ingredients: 8 (cheese .. cream ...)
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