|Italian Food (Penguin handbooks)|
|by Renato Guttuso|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
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Results 1 - 10 of 10 for meals italian sausage
Cut sausage in bite sizes. ... amount; this seems to sweeten it some). While all this is simmering, cook noodles and add to sausage mixture and heat through.
Preheat oven to ... medium skillet, brown sausage and onion; drain ... combine eggs, corn meal mix, corn, milk, ... minutes. Let stand 10 minutes. Serves 6-8.
Cook meat slowly until done and mushrooms cook until done. Add to sauce. Let simmer, meanwhile bring to boil 3 cups water, 1/2 teaspoon salt. ...
Combine first 4 ... 1/2 cup corn meal. Mix 10 ... cheese, then cooked sausage, then sauce ... want on top. Bake 25 minutes at 375 degrees. Yields 24 pieces.
In small bowl, ... sprinkled with corn meal. Spread half ... bay leaf. Taste and correct seasonings as desired. Puree sauce or use as is. Yield: 2 cups.
Cook sausage and place in ... and remainder of ingredients, minus rice. Simmer 15 minutes. Pour rice over sausage, add sauce. Bake 1 hour at 350 degrees.
Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
This hearty Italian dish may be ... satisfying and tasty meal. In small ... any meal. Prick sausages in several places ... Italian hard bread. Serves 4.
Bring above to ... cups coarse corn meal (reserve 2 cups ... texture. Cover Polenta with sauce and serve. Will serve 10-15 people. A different appetizer.
Cook in crock ... salt. Get some Italian sausage! Saute it ... top of pizza with your hands. This makes it very good. Makes 2 pizzas made on cookie sheets.
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