1 - 10 of 33 for for groups
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Cook chicken, debone and skin and cut into chunks. Cook shells, run cold water through. Also put a little oil in water while cooking to prevent boil ...
Cover chicken with ... in French dressing for 2 hours. Add ... seasoning and mayonnaise. Mix well. Serve in lettuce cups. Top with paprika. Serves 25 to 30.
Brown ground beef. ... Tabasco sauce. Simmer for 1 1/2 hours. ... and have extra Tabasco sauce and chili powder available. Serves approximately 50 people.
Dissolve 1 box Jello in 1 cup boiling water and 1 ice cube. Mix well with 1 pint of softened ice cream. Pour into 12 cup Jello and chill an hour. ...
Mix eggs, flour, ... ingredients mix and pour into 9 x 10 greased pan. Bake at 350 degrees for 35 minutes. Let stand ... before serving. Serves 12 people.
Add 7 cups ... milk; bring just to boil. Turn off stove. Add cheese and cover (melts by itself). Can be transferred to crock pot for serving. Serves 12-16.
Brown hamburger with onions and seasoning. Add other ingredients and bake about 1 hour. Serves 40 or 50.
Drain beans and chick peas. Make dressing of the following: Combine sugar, vinegar and salt. Bring to a boil to dissolve sugar. Cool. Combine all ...
Mix all ingredients together. Use 2 teaspoons per cup of hot water.
Cream together all ... at 350 degrees for 30 minutes. Do ... and don't open the oven too long to check or temperature will drop and brownies will be dry.
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