1 - 10 of 69 for for hot days
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Brown meat with ... Cover with layers of rice, potatoes, celery and beans. Pour tomatoes over top. Bake at 350 degrees for 1 hour or until potatoes are done.
Place allspice, cinnamon and cloves in a cheesecloth bag. In large saucepan, combine cider and brown sugar and heat. Add spices and simmer 10 ...
Preheat oven to 350 degrees. Dredge beef with flour, salt, and pepper. Heat oil in a large skillet; add beef and brown it. Remove beef and toss with ...
Put 2 pounds ... chopped, 2 cups grated cheese over this. Then add 2 cans of cream of mushroom soup or chicken soup. Bake at 350 degrees for 1 hour. Serves 10.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.
Peel cucumbers, cut ... one gallon water for 24 hours. Wash. ... cinnamon and red hots. Pour over ... canner 10 minutes for pints; 15 minutes for quarts.
Press hamburger into ... Pour over fries and meat. Bake at 450 degrees for 1 hour and 15 minutes. Makes 8-10 servings. (This recipe can be cut in half.)
Brown hamburger and ... Combine remaining ingredients except for cheese. Sprinkle cheese on top. Bake, covered for 1 hour at 350 degrees. Serves 8 to 10.
Mix together and keep in jar. Use 3 teaspoons to a glass of ice water. Stir it well. (Also good for colds.)
Brown meat and onion. Add rest of ingredients and bake, uncovered for 30 minutes at 325 degrees.
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