|by Baroness Claire Macdonald|
In this collection of all things sweet, Claire Macdonald recounts her favourite tried and tested recipes.
1 - 10 of 69 for for hot days
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Put 2 pounds ... chopped, 2 cups grated cheese over this. Then add 2 cans of cream of mushroom soup or chicken soup. Bake at 350 degrees for 1 hour. Serves 10.
Peel cucumbers, cut ... one gallon water for 24 hours. Wash. ... cinnamon and red hots. Pour over ... canner 10 minutes for pints; 15 minutes for quarts.
Mix together and keep in jar. Use 3 teaspoons to a glass of ice water. Stir it well. (Also good for colds.)
Preheat oven to 350 degrees. Dredge beef with flour, salt, and pepper. Heat oil in a large skillet; add beef and brown it. Remove beef and toss with ...
Press hamburger into ... Pour over fries and meat. Bake at 450 degrees for 1 hour and 15 minutes. Makes 8-10 servings. (This recipe can be cut in half.)
Brown hamburger and ... Combine remaining ingredients except for cheese. Sprinkle cheese on top. Bake, covered for 1 hour at 350 degrees. Serves 8 to 10.
Brown meat with ... Cover with layers of rice, potatoes, celery and beans. Pour tomatoes over top. Bake at 350 degrees for 1 hour or until potatoes are done.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.
Place allspice, cinnamon and cloves in a cheesecloth bag. In large saucepan, combine cider and brown sugar and heat. Add spices and simmer 10 ...
Brown meat and onion. Add rest of ingredients and bake, uncovered for 30 minutes at 325 degrees.
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