Results 1 - 10 of 69 for for hot days
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Place allspice, cinnamon and cloves in a cheesecloth bag. In large saucepan, combine cider and brown sugar and heat. Add spices and simmer 10 ...
Mix together and keep in jar. Use 3 teaspoons to a glass of ice water. Stir it well. (Also good for colds.)
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if necessary.
Preheat oven to 350 degrees. Dredge beef with flour, salt, and pepper. Heat oil in a large skillet; add beef and brown it. Remove beef and toss with ...
Press hamburger into ... Pour over fries and meat. Bake at 450 degrees for 1 hour and 15 minutes. Makes 8-10 servings. (This recipe can be cut in half.)
Brown hamburger and ... Combine remaining ingredients except for cheese. Sprinkle cheese on top. Bake, covered for 1 hour at 350 degrees. Serves 8 to 10.
Put 2 pounds ... chopped, 2 cups grated cheese over this. Then add 2 cans of cream of mushroom soup or chicken soup. Bake at 350 degrees for 1 hour. Serves 10.
Brown meat with ... Cover with layers of rice, potatoes, celery and beans. Pour tomatoes over top. Bake at 350 degrees for 1 hour or until potatoes are done.
Peel cucumbers, cut ... one gallon water for 24 hours. Wash. ... cinnamon and red hots. Pour over ... canner 10 minutes for pints; 15 minutes for quarts.
Brown meat and onion. Add rest of ingredients and bake, uncovered for 30 minutes at 325 degrees.
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