- 1. PASSOVER YOM TOV FISH MOUSSE
- Drain fish and mash in a ... in nuts, cream, matzo meal, butter, lemon juice, ... sauce. Serves 6 to 8.
Ingredients: 9 (cream .. meal .. salt .. walnuts ...)
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- 2. FRIDAY'S FRIED FISH
- Sprinkle fish will salt and paprika. ... together flour and corn meal. Dip fish in ... until golden brown. Serves 4-6.
Ingredients: 9 (egg .. flour .. meal .. oil .. paprika .. salt ...)
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- 3. R. C.'S SOUTHERN FISH FRY
- Liberally coat fish with hot sauce. Combine meal, flour, salt and ... or crowds, repeat the above.
Ingredients: 7 (bag .. flour .. meal .. salt .. sauce ...)
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- 4. FRIED CAT - FISH
- Combine first 4 ingredients. Boil fish in mix. Fry in hot oil until golden brown.
Ingredients: 6 (flour .. meal .. oil .. paprika .. salt ...)
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- 5. FRIED FISH
- Wash fish and let drain, mix ... and roll in corn meal. Drop in hot oil, cook until brown; remove and drain.
Ingredients: 7 (egg .. meal .. milk .. oil .. salt ...)
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- 6. FRIED FISH
- If fish are frozen, let them ... milk and the corn meal. Dip the fish ... the extra fat. Serves 6.
Ingredients: 8 (flour .. meal .. milk .. salt .. season ...)
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- 7. FRIED GEFILTE FISH
- Grind salmon and white fish fillets in food processor, ... and 2 cups matzo meal. Season to taste ... through. Serve hot. 8-10 servings.
Ingredients: 9 (chunks .. eggs .. meal .. sugar ...)
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- 8. GEFILTE FISH
- On bottom of large, ... bones and heads of fish, 1 onion, sliced, ... pepper to taste, matzo meal and water. Chop all ... the cooked carrots and refrigerate.
Ingredients: 11 (beet .. carrots .. eggs .. fillets .. meal .. onion ...)
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- 9. GELFITE FISH TERRINE
- 1. Place leeks in ... aside. 3. Place matzoh meal in a bowl, add fish stock and set aside. ... on side. Yield: 12 servings.
Ingredients: 13 (dice .. eggs .. juice .. meal .. nutmeg .. parsley ...)
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- 10. GRANDMA'S GELFITE FISH - ROSE HORWITZ
- Fish should be filleted and ... 3 hours. Yields 20 pieces.
Ingredients: 10 (eggs .. meal .. whole ...)
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