|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
Did you mean: english muffins
Results 1 - 10 of 29 for meals english muffins
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Heat skillet over ... ingredients except the English muffins, stirring until ... Cover and heat thoroughly then serve on the toasted English muffins. ger
Combine 1 1/2 ... greased and corn meal, dusted 1 ... and shake to remove loaves. To serve, slice and toast. Note: If self-rising flour is used, omit salt.
Combine 3 cups ... sprinkled with corn meal. Cover, let ... Bake at 400 degrees for 25 minutes. Remove from pans immediately and let cool. Makes 2 loaves.
Combine 3 cups ... Sprinkle with corn meal. Cover and ... Bake at 400 degrees for 25 minutes or until lightly browned. Remove from pan immediately and cool.
Combine 1 cup flour, yeast, sugar, salt in large bowl. Add the water and beat on low speed for 3 minutes. Stir in enough of the remaining flour to ...
Combine 1 1/2 cups flour, yeast, sugar and salt. Add water and mix until moistened. Beat until smooth about 2 minutes on medium speed, with electric ...
Scald milk; add butter, sugar, salt and cool to lukewarm. Into mixing bowl; put 2 cups flour, yeast, 1 cup warm water and milk mixture. Beat well. ...
Scald milk, stir ... loaf in corn meal. Place in ... until doubled, 1 hour. Bake at 400 degrees for 25 minutes or until done. Remove and cool on wire racks.
Combine 3 cups ... sprinkled with corn meal. Sprinkle tops ... for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.
Combine 3 cups ... are greased and sprinkled with corn meal. Cover and let rise 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans and cool.
Result Page: 1
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