1 - 7 of 7 for during lent

A wise elder gives the following advice to monks and youth alike: “Avoid eating foods which are to your liking, but, preferably, eat the simplest ...

Place 1 cup of Croutettes in greased 1 1/2-quart casserole dish; sprinkle with 1 cup of salmon and 1 cup cheese. Repeat, using remaining Croutettes, ...

Soften yeast in warm water. In saucepan, heat milk, sugar, shortening and salt until shortening is almost melted; stir constantly. Pour into a large ...

Mix all in serving dish and refrigerate. Great on picnics - with pork or ribs.

In a large sauce pan, saute onions, mushrooms and butter. Combine groats, lightly beaten egg and salt and pepper. Saute 3 minutes; add 2 cups hot ...

Wash barley. Add ... bacon (if not Lent) or melt ... tomatoes and cook 10 minutes. Add to drained barley and cook until well blended, or about 15 minutes.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.15s