|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
1 - 10 of 58 for mckays chicken seasoning
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Mix together. Add soy milk if consistency is too stiff. Let mixture set for 10 minutes and check consistency again. If still too stiff, add more soy ...
Cut brick of tofu into small cubes. Brush fry pan with butter. Add tofu and seasoning. Scramble like egg over low heat until seasonings are blended.
(Optional suggestion: Use ... tomatoes; stir-fry 2 minutes or until hot. Sprinkle with dry chicken seasoning giving the mixture a final toss. Makes 4 servings.
Combine all ingredients. Place in an oiled 1 1/4 quart baking dish. Bake at 350 degrees for 30-40 minutes until nicely browned. Serves 6.
Saute onions in ... water 1 cup at a time, whisking briefly with each addition until smooth. Add chicken seasoning to taste, and garlic salt if desired.
Soak garbanzos and ... lemon juice and seasoning. Pour into bowl. ... ingredients. Mix well. Put into prepared loaf pan. Bake at 375 degrees about 1 hour.
Soyameat (Vegetable protein chicken flavor Worthington brand ... mushroom soup with seasoning. Pour over ... 350 degrees for 60 minutes. Serves about 10.
1. Cook broccoli ... in cream. Add McKays seasoning and cook, stirring ... over broccoli and heat in preheated 400 degree oven for 20 minutes. Serves 4.
Melt butter and ... milk, water and chicken seasoning. Cook until ... pan. Cover with sauce. Top with remaining cheese. Bake at 350 degrees for 30 minutes.
Chop parsley and onion fine. Mix all ingredients. Roll into 1 1/2 inch balls. Bake on oiled cookie sheet at 350 degrees for 45 minutes. Serve with ...
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