|by Henry McNulty|
A stylish and sophisticated reference with over 150 recipes for the well-equipped bar.
Tip: Try substitute for cake for more results.
Results 1 - 10 of 10 for mayonnaise substitute for cake
Trim crust from ... fork. Shape into cakes. Brown in hot skillet just brushed with fat. Cakes will be light and fluffy and delicate flavor. Makes 8 cakes.
Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve hot. ...
Whisk egg, mayonnaise, mustard, cayenne, ... paper and refrigerate for 1 hour. Heat ... sizzling. Fry crab cakes, turning once, ... food a little spicier.
Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep fry.
Peel, cook, and ... potatoes, onions, eggs, mayonnaise and spices and ... turning once. When mixed, they can be frozen and taken out and fried on another day.
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
Cream together mayonnaise, oil, sugar ... Sprinkle top with 1/4 cup (or more) chocolate chips and 1/4 cup chopped nuts. Bake at 325 degrees for 45 minutes.
Combine crabmeat, 1/2 ... bread crumbs, egg substitute, mayonnaise, mustard, dill, ... to coat. Refrigerate for 30 minutes. In ... browned on both side.
Remove all cartilage ... bread crumbs, egg, mayonnaise, and seasonings. ... Shape into 6 cakes; cook in ... at 350 degrees for 2-3 minutes or ... both sides, until brown.
Mix. Form into patties and fry in butter and oil until golden brown. To serve as appetizer, form into very small balls and deep fry.
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