- 1. MAYONNAISE SUBSTITUTE NO. 2
- Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.
Ingredients: 6 (curry .. juice .. mustard .. salt .. yogurt ...)
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- 2. BROCCOLI - CAULIFLOWER SALAD
- Wash broccoli and cauliflower; ... into small pieces. Mix mayonnaise, sugar, and vinegar ... bacon until ready to serve.
Ingredients: 6 (bacon .. broccoli .. sugar .. vinegar ...)
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- 3. CHICKEE PUNEE (HAWAIIAN)
- Thaw broccoli, arrange stalks ... of broccoli. Combine soup, mayonnaise and lemon juice and ... curry powder in soup mixture.
Ingredients: 7 (broccoli .. crumbs .. juice .. mayonnaise .. soup ...)
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- 4. CHRISTMAS FLAME
- Heat cranberry sauce; strain. ... until slightly thickened. Add mayonnaise (or Cool Whip). Beat ... mold, 6 to 8 servings.
Ingredients: 8 (jello .. juice .. salt .. sauce .. walnuts ...)
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- 5. CREAMY GARLIC CASSEROLE
- Cook pasta according to ... medium bowl, whisk together mayonnaise, milk, and cheese ... colorful addition to this salad.
Ingredients: 10 (broccoli .. cheese .. sausage .. watchers ...)
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- 6. DILL POTATO SALAD
- Mix sour half and half with salad dressing, vinegar, salt, pepper and dill. Toss together in large bowl cooked potatoes, celery, onion, cucumber, ...
Ingredients: 12 (celery .. eggs .. mayonnaise .. onion .. potatoes ...)
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- 7. GREEN PEA SALAD
- Layer in order listed in 9 x 12 inch dish. Place in refrigerator overnight.
Ingredients: 8 (cheese .. mayonnaise ...)
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- 8. JOEL'S BLUE CHEESE DRESSING
- Mix all ingredients together.
Ingredients: 7 (buttermilk .. milk .. oil ...)
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- 9. OVERNIGHT SALAD
- Shred lettuce into a ... To seal top spread mayonnaise evenly over all, then ... serving. Serves 12 or more.
Ingredients: 9 (lettuce .. sugar ...)
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- 10. ROQUEFORT DRESSING
- Mix all together and store in tightly covered jar and refrigerate. May be kept indefinitely as long as it is covered well. For low calorie sour ...
Ingredients: 6 (cream .. salt ...)
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