|The Indian Cookbook (Textcooks)|
|by Shehzad Husain|
A detailed reference guide takes you through the principles of Indian cooking, as well as carefully describing the sppeareance, taste, and texture...
Results 1 - 10 of 244 for mayonnaise substitute
Cook chicken breasts ... by mixing: soup, mayonnaise, lemon juice, ... rest of cheese (add more if desired). Bake at 350°F for 30-40 minutes and serve.
Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.
For this recipe, you can use almost any smoked fish. Salmon is preferred, but I have used Kingfish Mackerel, Mullet, Mahi-Mahi, Grouper and others. ...
Cook mixed vegetables ... chestnuts, onion, and mayonnaise substitute, stirring gently. ... protein, 1 gm. fat, 1 gm. fiber, 177 mg. sodium, 4 mg. cholesterol.
Sauce: Mix cream ... cheese in saucepan, mayonnaise, chicken broth ... Handy Hints: Don't substitute Velveeta cheese and mayonnaise as well as Minute rice.
Combine mayonnaise, soy sauce, ... ingredients and toss with the dressing. Chill several hours and serve with garnish of tossed almonds and parsley. Serves 12.
Combine chicken, rice, ... or overnight. Fold in celery, green pepper, pecans, and enough mayonnaise to moisten. Pile on lettuce leaves. Serves 8 to 10.
Mix first 4 ingredients until well blended. Stir in crabmeat (drained and flaked). Pour in diced cheese and scallions. Pour into pie shell. Bake at ...
Mix well. Keeps several weeks.
Mix sugar and ... potatoes. Add celery and onions, mis well. Add salt and celery seed, mix well. Add mayonnaise. Add egg LAST and mix well. Refrigerate.
top of page