|The Great Ribs Book|
|by Teri Sandison|
The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs...
Results 1 - 10 of 349 for mayonnaise quiche
Drain and reserve ... Blend eggs, yogurt, mayonnaise, and water ... of mixture to sprinkle on top. Press into quiche pan and bake at 400°F for 10 minutes.
Line a 9" quiche pan with pastry ... 12 minutes. Combine mayonnaise, flour, eggs ... onion. Spoon into pie shell dn bake at 350 degrees for 30 to 35 minutes.
Preheat oven to ... salt; blend in mayonnaise with fork. Sprinkle ... together. Divide into 2 balls. Dust with flour. Cover with plastic wrap. Chill 30 minutes.
Combine mayonnaise, flour, eggs ... onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center. Yields: one 9 inch quiche.
In medium bowl, ... eggs, flour and mayonnaise until well blended. ... and fill with quiche mixture. Bake at ... knife inserted in center comes out clean.
Line a 9 inch quiche pan with pastry ... browned. Cool. Combine mayonnaise, flour, eggs ... and bake at 350 degrees for 30 minutes or until firm in center.
Place chicken in ... eggs, milk and mayonnaise that you have ... 375 degrees for 30 minutes or until done. Allow to stand 10 or 15 minute before serving.
Beat egg, then flour, then mayonnaise, then milk. ... ingredients. Bake for 45 minutes at 350 degrees. (May be made the night before and reheated at low heat.)
Spread biscuits into 10" pie plate, leaving no gaps. (Single pie crust may be used as alternative.) Arrange cooked broccoli pieces on uncooked crust. ...
Mix together mayonnaise, flour, eggs, ... remaining ingredients. Pour into partially cooked frozen pie shell. Bake at 350 degrees for 45 minutes or until golden.
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