|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
1 - 10 of 322 for mayonnaise mustard dressing
Blend all ingredients ... dip with chips, vegetables or torillas, as a dressing on sandwiches or anywhere you might use Ranch dressing. Yield: About 1 cup.
Mix mustard with water. Combine ... adding oil, beating constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
For those of ... their famous salad dressing recipe. Don't forget ... & salt. to mayonnaise, stir in ... sugar, salt, dry mustard, nutmeg, ginger, ... 3 gallons. , Summitville, IN
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Whisk garlic vinegar, ... bottle. Add cheese, mayonnaise and sour cream ... tight-fitting lid and refrigerate. Cover and refrigerate. Shake before using.
Mix all ingredients ... chill. Add more mustard if you like ... Dipping sauce for fried seafood, French fries, crudites, crab cakes, etc. Very versatile.
Combine lettuce, celery and onion. Mix dressing, pour over salad, toss and serve immediately with whole wheat French bread.
In medium bowl ... Toss with Honey Mustard Dressing. Sprinkle with ... ingredients; stir until well blended. Serve with Spinach Salad. Makes about 3/4 cup.
Put in a ... and stir: sugar, mustard, eggs and ... and vinegar. Heat and stir constantly until thick. Refrigerate. Stir in mayonnaise and salad dressing.
Prepare your favorite pasta salad. Toss with the Italian dressing and set aside for 30 minutes. Mix the next 4 ingredients and add to the pasta salad. Chill.
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