|Alice King's Check it Out 1995: Winter|
|by Alice King|
A biannual guide to supermarket wines which cost less than #5. As well as offering help with the choice of wine, the author advises on matching ea...
1 - 10 of 137 for mayonnaise in cornbread
Combine corn meal and flour; cut in mayonnaise. Add remaining ... Place in a greased 8 inch square pan and bake at 425 degrees for 20 minutes or until brown.
Preheat oven to ... of vegetable shortening in skillet, and place ... milk, oil and mayonnaise to dry ingredients, ... minutes, or until golden brown. Serves 8.
While cornbread is baking, chop ... drain well. Mix mayonnaise and pickle juice. ... tomato and bacon on top. Refrigerate. Very good if made the night before.
In large bowl, mix ... bacon, eggs, and cornbread. Add enough mayonnaise to make mixture ... together). Allow to stand overnight in refrigerator in covered dish.
Bake cornbread according to package ... crumble into large bowl. Add other ingredients and mix well. Refrigerate. May be kept several days in refrigerator.
Bake cornbread according to directions ... radishes and add to cornbread. Mix dressing. Pour over cornbread mixture and toss. Best if chilled overnight.
Prepare the two cornbreads according to package ... and crumble together in mixing bowl. Add ... with fried and crumbled bacon. Good served warm or cold.
Cook cornbread mix as directed on package. Crumble and mix with other ingredients.
Bake cornbread as directed on each package; set aside to cool. Then crumble cornbread and mix with remaining ingredients. Keeps well in refrigerator.
Mix cornbread according to directions ... all together with mayonnaise, Put into ... Refrigerate. The longer it sets, the better it tastes. Lasts 1 week.
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