1 - 10 of 1,280 for mayonnaise dressing
Mix mustard with water. Combine seasonings with egg. Beat. Add oil a few drops at a time until 1/4 cup is added. Continue adding oil, beating ...
Mix together sugar and salad dressing. Add dry ... with tester, straw or toothpick. Cake will be dark and rich. Frost. White frosting is excellent with it.
Mix all ingredients well. Bake in 9 x 13 inch wax paper lined pan (grease and flour pan if serving from pan - omit waxed paper) at 350 degrees for 35 ...
Prepare the dressing: in small ... oil, lemon juice, mayonnaise and honey. Whisk ... with pepper to taste. Makes 1 very large or 2 moderate-size salads.
This is good for potato salad. Also may be used for pineapple salad by substituting pineapple juice for vinegar.
Cook until creamy. ... celery seed. This dressing is also very ... pimento cheese to mayonnaise. Add 1/2 ... make sandwiches. This was my Grandmother's.
Beat egg yolk, ... or lemon juice. The seasonings may be varied according to taste. This dressing may be used freely and the calorie content disregarded.
Beat eggs. Add sugar, vinegar, flour, butter and salt. Mix well and cook until thick. Beat well. If too thick, add a little milk or cream. Makes ...
In a small ... oil, lemon juice, mayonnaise and honey. Whisk until ... curry powder, basil, scallions and salt and whisk again. Serve over desired salad.
Mix dry ingredients together. Add salad dressing, vanilla and ... well. Bake at 350 degrees 30 to 35 minutes for loaf pan and 25 minutes for layer cake.
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