|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
1 - 10 of 5,180 for mayonnaise chicken
Wash and dry chicken. Thoroughly combine mayonnaise, water, salt, ... each piece well. Coat with crumbs. Bake at 400 degrees for 45 minutes or until tender.
Marinate overnight in: ... serve with Sage Mayonnaise. Slice on ... 1. Dip for chicken. Reduce ingredients ... Garnish: Bantonette of red roasted pepper.
1. Arrange chicken pieces skin side ... Combine mustard and mayonnaise; spread on ... until chicken next to bone is no loner pink. Makes 4 to 5 servings.
Place cooked broccoli ... inches). Spread diced chicken over broccoli. Mix together soup, mayonnaise and lemon juice ... Bake at 350 degrees for 25 minutes.
Crush crackers. Add melted butter. Cut chicken breast meat into halves. Cover breast with mayonnaise. Cover with ... Bake at 350 degrees for 20 minutes.
Make a mixture of mayonnaise and milk. Dip ... then dip in bread crumbs. Bake at 425 degrees for 20 minutes or until juicy. Turn once in middle of cooking.
Take the skin off of chicken; brush well with mayonnaise. Roll into ... mixture. Put on cookie sheet and bake at 375 degrees for 40 to 50 minutes until done.
Combine chicken and French dressing; ... chicken mixture. Mix mayonnaise, onion, curry ... cucumber slices or radishes if desired. Yield: 8-10 servings.
Chop all ingredients. Prepare chicken as for chicken ... into 2 cups mayonnaise. Mix other ... and put in square cornered aluminum pans to mold. Serves 24.
In 2 cups ... 2 cups of mayonnaise. Add chicken. 4 hard ... garlic salt) to taste. Pour into large flat pyrex. Refrigerate. Cut into small squares to serve.
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