1 - 10 of 137 for mayonnaise cornbread
Combine corn meal and flour; cut in mayonnaise. Add remaining ... Place in a greased 8 inch square pan and bake at 425 degrees for 20 minutes or until brown.
Preheat oven to ... milk, oil and mayonnaise to dry ingredients, ... skillet. Bake at 425 degrees F for 20 to 25 minutes, or until golden brown. Serves 8.
In large casserole dish, crumble cornbread (not too fine), ... set aside. Mix mayonnaise and pickle juice. ... vegetables and cornbread and it is ready to serve.
Bake cornbread according to package. ... ingredients together. You can add celery, boiled eggs, pickles and pimentos if you wish. Serve with beans or chili.
Prepare cornbread mix according to ... sour cream and mayonnaise until blended; set ... repeat layers. Cover and chill 3 hours. Yields 8 to 10 servings.
Combine salad dressing mix, sour cream and mayonnaise; set aside. Place half of crumbled cornbread in bottom of large serving bowl. Top with half of beans.
Crumble cornbread in 9 x ... Add tomatoes. Mix mayonnaise and sweet pickle ... cheese. Substitute pinto for pink beans. Substitute mayonnaise or Miracle Whip.
Combine cornbread mix, egg and ... toss gently. Combine mayonnaise and pickle juice; ... bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.
Cool cornbread and crumble. Fry ... and peppers and add to above mixture. Just before serving add chopped tomatoes and mix in mayonnaise and pickle relish.
In large glass bowl, put half cornbread then 1/2 of above mixture (tomatoes through bacon), then 1/2 dressing the repeat. Refrigerate overnight.
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