|Cook's Own Book|
|by N Lee|
Written by A Boston Housekeeper, this is "a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, ...
1 - 10 of 79 for mayonnaise sauce fish
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Heat olive oil ... each side. Remove fish to a plate. ... slices. Make chipotle mayonnaise (see recipe below). ... peppers in adobe sauce in food processor. ... for more sandwiches later!
Pat fillets dry with paper towels. Place fish on oiled broiler ... and spread over fish. Broil until puffy and golden and fish flakes easily with a fork.
Place fish in shallow baking pan. Spread mayonnaise over each piece ... mayonnaise. Shake soy sauce on top and ... brown, about 15 minutes, 400 degrees.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Prepare fish for cooking. Combine ... paper towel lined platter to drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Place fillets in ... baking platter. Brush fish with lemon juice. ... to 3 minutes or until lightly browned. Makes 6 servings. 327 calories per serving.
Dissolve gelatin in ... egg beater. Add mayonnaise, dissolved gelatin and A-1 sauce. Blend mixture ... pepper and tuna fish. Mix well. ... to 1 cup mayonnaise.
Brush fish with lemon juice. ... heat, spread with cheese mixture. Broil another 2 to 3 minutes until slightly browned. Serves 6 or 4 hungry fish eaters.
Brush fish with lemon juice; ... Broil 2 to 3 minutes or until lightly browned. Fish is done when filets flake easily with fork. Garnish with fresh parsley
Thaw fish and pat dry ... except paprika. Remove cover from fish, spread mixture over fish, sprinkle paprika. Cook, uncovered on high for 2 to 4 minutes more.
Result Page: 1
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