|The Middle Eastern Cookbook|
|by Maria Khalife|
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen...
1 - 10 of 33 for mayo rolls
Result Page: 1
Mix well. Pour into 6 greased muffin pans. Bake 10 minutes at 450 degrees. Unusual and very good.
Mix together and bake at 450 degrees about 10 minutes.
Beat all ingredients well with a fork. Pour into a mini muffin pan. Bake at 400 degrees for 10 minutes. makes 9 to 12 rolls.
Mix together well and drop on baking sheet or in muffin tins. You can smooth dough out by wetting fingers and pressing. Bake in a preheated oven at ...
In a skillet ... Place the hoagie roll on top of ... roll. Lift spatula while holding the roll and flip over. Top with cheese and the other toppings. Enjoy!
Unroll crescent rolls and line bottom ... Mix cream cheese, mayo and dressing mix ... shredded cheese. Cover and chill over night. Cut into small squares.
Combine chicken, broccoli, cheese, mayo and dill. Roll out crescent rolls. Slice sides, ... and sprinkle almonds on top. Bake at 375°F for 25 minutes.
Combine ingredients, except rolls and cheese. Form ... of fork. Place on ungreased baking sheet. Bake at 425°F for 15 minutes or until golden brown.
Combine process cheese spread, mayo, milk and ... in butter. Add meat; mix lightly until thoroughly heated. Fill rolls with meat mixture. Top with sauce.
Spread crescent rolls onto ungreased cookie ... ranch dressing and mayo until creamy. Spread ... with broccoli, cauliflower, carrots, tomatoes and cheese.
Result Page: 1
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