|The Colman's Mustard Cookbook|
|by Paul Hartley|
This gift/cookery book features 50 searingly hot recipes for lovers of the much loved and iconic mustard from Norwich.
Results 1 - 10 of 117 for mayonnaise mustard old bay
Pick crabmeat. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. Pour mixture ... 350°F for about 2-3 minutes.
Combine 2 pounds ... salt, pepper, parsley, mustard, Old Bay Seasoning, garlic powder, and 1/2 teaspoon paprika, mayonnaise and Worcestershire sauce ... or about 90+ appetizers.
Line a baking ... Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, ... immediately with tartar sauce or a squeeze of lemon.
CRABCAKES – FOOLPROOF METHOD Crabcakes need cracker meal as a binder, and if you use enough to hold them together, they are too “bready”. If you try ...
Roll cakes in crumbs. Fry in oil or deep fat. Fry until brown.
Saute mushroom caps in oil for 2 minutes. Place in shallow casserole, stem side up. Combine filling ingredients, and stuff mushroom caps. May be ...
Put the mustard, mayonnaise and Worcestershire sauce and Bay seasoning in a ... position - 375 to 400 degrees for 8 to 10 minutes each side, brown - don't burn.
Fold all ingredients into crab meat. Place in greased shells. Sprinkle with paprika and grated cheese. Bake at 350 degrees for 15 minutes.
Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes. Mix together. Pour over crab casserole.
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during broiling ...
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