|Touring In Wine Country: Provence|
|by Hubrecht Duijker|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
1 - 10 of 81 for mayonnaise garlic dill sauce
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Mix all of the hamburger mix ingredients in a bowl until thoroughly blended. Form into 1/4" thick patties. Grill on barbeque to desired doneness. ...
Whisk all ingredients together. Cook macaroni. Drain, rinse in cold water. Add to dressing. Add remaining ingredients. Toss well.
Put potatoes in ... add salt and garlic powder. Bring to ... degrees. Prepare onion sauce mix as directed. ... minutes. Brown under broiler. Makes 12 servings.
Cut flowerettes from broccoli with 1 to 1 1/2 inch stems. Combine marinade ingredients in a jar and shake well. Put broccoli in medium size baggie ...
Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.
Soften braunschweiger and ... relish or chopped dill pickle. Add rest ... 1/2 cup chili sauce, 2 teaspoons ... with 2 tablespoons mayonnaise. Mold meat ... and finely chopped parsley.
Mix all ingredients together and chill. Can be made the day before.
Cut flowerettes from broccoli leaving 1 - 1 1/2 inch stems. Split the large ones to make them bite-size. Combine ingredients for marinade in a jar ...
Combine half the cream with the remaining ingredients, except the peanuts; mix well. Spread into a lightly greased mold, unmold. Chill for several ...
Combine all ingredients in a large mixing bowl. Use medium speed on the mixer. Place in a serving dish. Chill for at least 3 hours. Serve as an ...
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