|Fat Free Hold at Spec|
|by Sandra Woodruff|
The perfect book for people who want to reduce the fat in their diet, maximize their nutrition, and treat their friends and family to delicious ho...
1 - 7 of 7 for mayonnaise free coleslaw
In a large bowl, whisk together mayonnaise, sour cream, ... until blended. Add coleslaw mix, radishes, and ... gently to coat. Season with salt and pepper.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
In a large ... bowl, combine buttermilk, mayonnaise, milk, and ... blended. Add sauce to cabbage mix, mix very well. Refrigerate for at least 12 hours.
Mix and set ... if the slaw does not have enough moisture, add more vinegar and mayonnaise until it is moist enough to suit you. (Add a little at a time).
Any variety of ... oil, peanut butter, mayonnaise, and soy ... hours. Return the coleslaw to room temperature ... Serves 8 as a salad course or accompaniment.
Combine all ingredients together. Add pepper to taste. Chill in refrigerator.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
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