|Gluten, Wheat, and Dairy Free Cookbook|
|by Antoinette Savill|
If you, or one of your family, is among the millions of people suffering from food intolerance, this book will restore a real joy of cooking and e...
Results 1 - 7 of 7 for mayonnaise free coleslaw
In a large bowl, whisk together mayonnaise, sour cream, ... until blended. Add coleslaw mix, radishes, and ... gently to coat. Season with salt and pepper.
In a large ... bowl, combine buttermilk, mayonnaise, milk, and ... blended. Add sauce to cabbage mix, mix very well. Refrigerate for at least 12 hours.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Combine all ingredients together. Add pepper to taste. Chill in refrigerator.
Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.
Any variety of ... oil, peanut butter, mayonnaise, and soy ... hours. Return the coleslaw to room temperature ... Serves 8 as a salad course or accompaniment.
Mix and set ... if the slaw does not have enough moisture, add more vinegar and mayonnaise until it is moist enough to suit you. (Add a little at a time).
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