|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 79 for mayo chicken
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Combine picante, cumin ... a skillet. Cook chicken in sauce for ... onto lettuce-lined plates, sprinkle with bacon. Serve with additional picante. Serves 4.
Cook pasta as ... up Turkey or Chicken into small pieces. ... dressing as desired. It may soak up dressing when refrigerated. Makes about 4-6 servings.
Cut chicken in 1/4-inch cubes. ... Mix sour cream, mayo, avocado and ... lettuce. Sprinkle bacon on top. You may substitute pecans or sliced almonds for bacon.
Combine ingredients and put in dish. Sprinkle chow mein noodles on top. Bake at 400 degrees for 20 minutes.
Broil and cut chicken into cubes. Prepare ... gives it a differet taste. Or try mixing the soups, half chicken, half mushroom. Adjust to your own taste. .
Preheat oven to ... Worcestershire sauce, pepper, mustard, and garlic, whisk well. In a large bowl, add croutons, lettuce and chicken. Add dressing. Toss well.
Brown chicken in butter. Top each piece of chicken with chicken, ham and cheese. Top with soup and milk. Simmer 20 minutes.
Place broccoli in ... casserole. Cover with chicken. Mix rest ... stuffing mix. Top the hot dish with it. Bake, uncovered for 30 minutes at 350 degrees.
Boil chicken; cool. Cube ... and salt in mayo or yogurt; set ... serve. Serve on lettuce with raisins, toasted coconut, chutney and peanuts on the side.
1. Preheat oven ... Skin and bone chicken breasts; cut in ... pie plate beat mayo and milk until ... clear and chicken is fork tender. Makes 4 servings.
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