1 - 7 of 7 for mayhaw juice
Boil mayhaws, squeeze and strain through cloth. Mix juice and Sure-Jell in ... Boil 1 minute, remove from heat, skim foam from top. Put in jars while hot.
Use fully ripe ... remove stems from mayhaw. Place in ... cool. To extract juice, place prepared ... metal spoon. Immediately put into hot jars and seal.
Use large jelly ... Stir together fruit juice and Sure-Jell. Bring ... Immediately pour or ladle into hot jars and seal. Makes 6 to 7 cups or 1/2 pints.
Stir sure-jell into juice and bring to ... and bring to a full rolling boil that can't be stirred down. Boil for 1 minute. Skim off foam with metal spoon.
TO PREPARE JUICE: Sort and wash fully ripe mayhaw. Crush fruit, ... from top. Seal and process 5 minutes in a boiling water bath. Makes 6 (1/2 pint) jars.
Wash and clean ... Strain and measure juice to specified amount. ... lemon juice into mayhaw juice in large ... directions. Let jelly stand until cool and set.
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