|Food for Free|
|by Richard Mabey|
Food for Free by Richard Mabey was first published in 1972, and since then it has been reprinted 11 times.
1 - 7 of 7 for mayhaw jelly
Boil mayhaws, squeeze and ... add sugar. Continue to stir until rolling boil. Boil 1 minute, remove from heat, skim foam from top. Put in jars while hot.
Stir sure-jell into juice and bring to a full boil, high heat. Stir. Stir in sugar, stir and bring to a full rolling boil that can't be stirred down. ...
Use fully ripe ... remove stems from mayhaw. Place in ... fruit in dampened jelly bag or several ... metal spoon. Immediately put into hot jars and seal.
Wash and clean ... lemon juice into mayhaw juice in large ... jars. Seal jars with new lids, following box directions. Let jelly stand until cool and set.
TO PREPARE JUICE: Sort and wash fully ripe mayhaw. Crush fruit, ... juice. TO MAKE JELLY: Measure juice ... boiling water bath. Makes 6 (1/2 pint) jars.
Use large jelly pot or boiler! ... Skim off foam with large metal spoon. Immediately pour or ladle into hot jars and seal. Makes 6 to 7 cups or 1/2 pints.
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