Results 1 - 8 of 8 for mayfair dressing

Blend all but last 2 items until smooth in a blender. Add last 2 and blend thoroughly. Keeps 2 weeks in the refrigerator.

Blend in blender or processor, adding eggs last. Then add SLOWLY 2 cups salad or olive oil.

Mix all ingredients in blender for 3 minutes. Refrigerate for at least 2 hours. The longer the better. Overnight is best. Shake well and serve over ...

Blend in blender the onion, celery, anchovies, garlic, pepper, mustard, lemon juice. Add 1 egg at a time while blending more. Blend until foamy and ...

Peel and slice garlic, scrape and slice celery. Slice onion, put together all ingredients except for eggs and oil. Blend about 2 seconds; add eggs ...

Put all ingredients ... a few seconds after each addition. Keeps for a long time in refrigerator. Gets it's name from the old Mayfair Downtown St. Louis.

Put oil in blender. Add celery and blend. Add onion and garlic; blend. Add remaining ingredients except eggs and blend. Mixture should be thick. If ...

Blend all ingredients, except eggs and oil, until well mixed. Add eggs and blend again. Add oil, 1/2 cup at a time, blending after each addition. ...


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