Results 1 - 8 of 8 for mayfair dressing

Blend in blender the onion, celery, anchovies, garlic, pepper, mustard, lemon juice. Add 1 egg at a time while blending more. Blend until foamy and ...

Put all ingredients ... a few seconds after each addition. Keeps for a long time in refrigerator. Gets it's name from the old Mayfair Downtown St. Louis.

Peel and slice garlic, scrape and slice celery. Slice onion, put together all ingredients except for eggs and oil. Blend about 2 seconds; add eggs ...

Blend in blender or processor, adding eggs last. Then add SLOWLY 2 cups salad or olive oil.

Blend all but last 2 items until smooth in a blender. Add last 2 and blend thoroughly. Keeps 2 weeks in the refrigerator.

Mix all ingredients in blender for 3 minutes. Refrigerate for at least 2 hours. The longer the better. Overnight is best. Shake well and serve over ...

Put oil in blender. Add celery and blend. Add onion and garlic; blend. Add remaining ingredients except eggs and blend. Mixture should be thick. If ...

Blend all ingredients, except eggs and oil, until well mixed. Add eggs and blend again. Add oil, 1/2 cup at a time, blending after each addition. ...


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