|The Cook's Garden|
|by Ellen Ogden|
Illustrates the rewards of growing vegetables, salad greens, and herbs at home, offers advice on ordering plants by mail, planting, and choosing t...
1 - 10 of 23 for maurice salad
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Shred lettuce into ... turkey. Add to salad and toss with ... medium bowl, combine remaining ingredients and mix well. Add vinegar and onion mixture and mix.
Mix real well, if too thick add a little milk. Yields about 4 servings. Shred one medium lettuce. Shred one half pound ham. Shred one half pound ...
Mix well and serve well chilled on dinner plate or in bowl. Do not use leaves of lettuce to serve on, but put directly on plate or in chilled bowl. ...
Marinate onion in vinegar while combining other dressing ingredients. Mix all together well and pour on salad. Serves 6-8.
You must use both. Add salad ingredients to dressing ... serves 4. If you want more, double the recipe. I use a whole head of lettuce and it serves 10 people.
Cut chicken or ... DRESSING: Whisk together in a bowl all dressing ingredients. To serve, garnish salad with hard-boiled eggs. Serve dressing on the side.
Cut all salad ingredients in long, ... thoroughly. Sieve hard- cooked egg and yolks. Combine with remaining dressing ingredients. Spoon dressing on top of salad.
Mix salad dressing all together, ... thin wedges. Arrange 2 wedges for each salad. Add chicken and ham. Spoon on dressing, then cheese. Garnish with tomato.
To make the ... bowl. Toss together with dressing. Divide lettuce among plates. Top with salad and garnish each plate with 2 olives. Makes 6-8 servings.
On a bed ... dressing. To make Maurice Dressing add 2/3 ... to: 2 chopped hard cooked eggs 2 tbsp. chopped parsley Mix the ingredients and pour over salad.
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