Results 1 - 6 of 6 for maul

Mix together well for filling. Mix flour, eggs and water. Roll out on floured board 1/8 inch thick. Cut into 4 inch squares. Spoon on filling. Seal ...

Mix filling ingredients together; set aside. Mix flour, eggs and water. Roll out on floured board 1/8 inch thick; cut into 4 inch squares. Put a ...

Put pork roast in pressure cooker for a total of 1 hour and 20 minutes at 10 pounds pressure at a medium rocking heat after adding seasoning salt, ...

Preheat oven to 350 degrees. Mix all ingredients except for the bacon. Pat into a loaf shape and place into loaf pan. Spread raw slices of bacon on ...

Clean chitterlings and hog mauls thoroughly under slow ... green pepper, onion and celery, along with seasonings, add 2 cans of beer and cook until tender.

Add above ingredients in a large pot and let simmer.


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