1 - 6 of 6 for maul

Mix together well for filling. Mix flour, eggs and water. Roll out on floured board 1/8 inch thick. Cut into 4 inch squares. Spoon on filling. Seal ...

Mix filling ingredients together; set aside. Mix flour, eggs and water. Roll out on floured board 1/8 inch thick; cut into 4 inch squares. Put a ...

Put pork roast in pressure cooker for a total of 1 hour and 20 minutes at 10 pounds pressure at a medium rocking heat after adding seasoning salt, ...

Clean chitterlings and hog mauls thoroughly under slow ... green pepper, onion and celery, along with seasonings, add 2 cans of beer and cook until tender.

Add above ingredients in a large pot and let simmer.

Preheat oven to 350 degrees. Mix all ingredients except for the bacon. Pat into a loaf shape and place into loaf pan. Spread raw slices of bacon on ...


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