|Pickles, Chutneys and Preserves|
|by Vasantha Moorthy|
Pickles, Chutneys and preserves form an essential (and invaluable) part of the heritage of Indian cuisine.
1 - 10 of 11 for maui sauce
Result Page: 1
In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and saute until tender. Remove from heat. Stir in teriyaki, lemon ...
Mix ingredients and marinate for minimum 4 hours (overnight is better). Cook on bbq or indoor grill or broil for 6min each side. Enjoy. . love.
Cut pork in 1 lb. chunks. Rub with garlic powder. Place in small roaster oven which the bottom is covered with 1 inch water. Sprinkle pork with 1 ...
Brush 3 tablespoons teriyaki sauce evenly over both ... tablespoons teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.
Drain Tofu and ... inch cubes. Chop Maui Onion medium size ... mixture along with juice from salmon. Refrigerate for 2 hours to marinate toss and serve.
Steam washed spinach ... then add tomato sauce and salt. Simmer ... minutes. Check while baking and lower heat to 350-375 degrees if top begins to burn.
You can use ... you can't find Maui onions. Combine onion ... mozzarella cheese on top. Microwave 2-4 bowls at a time on high 30-45 seconds to melt cheese. Serve.
Boil ribs and ... minutes or as long as overnight. Cook over charcoal grill (I like best) or broil in oven. Sauce can be used again. Keep sauce refrigerated.
Mix all ingredients in a large saucepan. Bring to a boil, simmer for 1 1/2 hours. Ginger or garlic can be added according to taste.
Brown pork chops; cook on medium until tender. Combine remaining ingredients and pour over chops. Cook another 20 to 30 minutes.
Result Page: 1
top of page